So in anticipation of more snowmageddon (we’re expecting close to 2′ upstate today…oh my, just started a blog and already reduced to talking about the weather. Moving on…) I came down to the city a day earlier so as to not risk not being able to make it in for my Food Blogging class with Steven Shaw at the International Culinary Center.
Before taking off I snapped a few photos to take with me of my total sweetheart pet sheep. They came to us from, and are of the much larger flock of, Eugene Wyatt of Catskill Merino sheep farm. My husband got the first ones 12+ years ago.
Eugene is at the Union Square Greenmarket each Saturday, with gorgeous naturally dyed merino wool yarn (our very small flock’s wool is mixed in there somewhere) and pasture raised lamb, including amazingly delicious lamb bacon.